HomeLifestyle ProductsChukde Hing (Asafoetida) - 75 Gram (25 Gm x 3) for Tempering,...

Chukde Hing (Asafoetida) – 75 Gram (25 Gm x 3) for Tempering, Vegetables, Pickles, and Spice Blends. No Artificial Color, Lab Tested, Hygienically Packed. Store in Cool and Dry Place.

Chukde Hing (Asafoetida) – 75 Gram (25 Gm x 3) for Tempering, Vegetables, Pickles, and Spice Blends. No Artificial Color, Lab Tested, Hygienically Packed. Store in Cool and Dry Place.
Price: ₹390 - ₹255.00
(as of Apr 08, 2025 17:54:32 UTC – Details)
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Introducing Hing by Chukde, a spice that is commonly known as Hing or Heeng in Hindi and has various names across different languages such as Ingu in Kannada, Kayam or Perungayam in Malayalam, and Perungayam in Tamil. This versatile spice is used in various ways in Indian cuisine. It is often used for tempering or seasoning dal or lentil dishes by adding it to hot oil or ghee along with other spices such as cumin, mustard seeds, and curry leaves to enhance the flavor. Hing is also added to various vegetable dishes such as potato, cauliflower, and okra to add a flavor and aroma. It is also used in pickles and chutneys to add a tangy and sour flavor, and it’s a key ingredient in many spice blends such as garam masala, sambar powder, and rasam powder. Apart from its culinary uses, Hing also has numerous health benefits. It has antispasmodic and anti-inflammatory properties, which can help alleviate digestive issues such as bloating, gas, and constipation. The anti inflammatory properties of Hing may also help alleviate inflammation in the body, reducing the risk of chronic diseases such as heart disease and cancer. Hing has antimicrobial properties and has been used in traditional medicine to treat respiratory infections and bronchitis. It also has analgesic properties and may help alleviate pain and headaches. Hing has been used in traditional medicine to alleviate respiratory issues such as asthma, cough, and bronchitis. It may also help alleviate menstrual cramps and pain due to its antispasmodic properties.
Versatile flavor enhancer: Chukde HING adds a unique taste & aroma to vegetable dishes, lentils, pickles, chutneys, spice blends, & non-veg curries.
Digestive and anti-inflammatory aid: Chukde HING has antispasmodic, anti-inflammatory, and analgesic properties to alleviate digestive issues, pain, and inflammation
Natural antimicrobial: Chukde HING has been traditionally used to treat respiratory infections and bronchitis, thanks to its natural antimicrobial properties.
Respiratory health support: Chukde HING may help alleviate asthma, cough, and bronchitis symptoms for better respiratory health
Blood pressure regulator: Chukde HING may also help regulate blood pressure levels and reduce the risk of hypertension naturally.

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